In this region, a man called as Osman Aga sells wild orchids (Salep) to the Ottoman Palace and to noble mansion. One day, after finishing the sales, he buries the extra Salep of the day into the snow as mixture with sugar and milk. The following day, the change in the consistency of Sale attracts his attention. He realized that this stretches like a chewing gum. Firstly he himself and then people around him taste this new flavor and find it very delicious. Hence, this food know as Karsambac with Salep starts to be called as Mars Ice Cream after three generation. Kahramanmaras Ice Cream is a and Ice Cream masters. On the goats are fed by plants like which are exclusive to Maras unique consistency and flavour. bloom on the soils of Ahir This special goat milk and Salep hands of ice cream masters and Turkey and in the World. This form of one of the Ottoman miracle of both Ahir Mountain high slopes of Ahir Mountain, thyme, hyacinths and crocus region and produce milk with a Wild orchid Lubers called as Salep Mountain during spring months. reach a unique taste in the skilful thus, has become a brand both in ice cream appears as a different Palace Kitchen food known as Karsambac. It is produced from goat milk is the main feature of Kahramanmaras Ice Cream. The milk is boiled at 90C and striped from micro organisms. Then, Salep and sugar are respectively added to the milk. After a careful mixing of this mixture, it is left for 6-8 hours to be cooled and frozen in -6C. Finally, it becomes ready for consumption. Today, Kaharamanmars Ice Cream is produced in 50 different flavors and tastes for domestic and overseas distributing.

Salep is the powder from the subsecies of many species of Ochidaceae family and the drink produced therefrom. In addition, the general name given to orchid species in Anatolia. From the Salepgiller family, a wire rooted herbaceous plant. There are 2 units in the root modules. These eggs contain starch -like polysaccharide glucomanrian name given compounds. We would like to state that Turkey is the largest grower of Orchids with 1000 varieties of species which is used in the food industry for their earthly flavor. It is natural product obtained, which is washed, dried, and powder and only 0.3% is added to the ice cream for its flavor. As this item is not prohibited or restricted product, the Sahlep. A starchy meal ground from the dried roots of various orchids chiefly of the genus Orchids, used for food and formerly as medicine.

Our Turquoise Ice Cream master and showman, Fatih IŞIK, is from Kahramanmaraş province in the south of Turkey, where this Ice Cream originated 400 years ago, and will introduce Turquoise Turkish Ice Cream and its cuisine to the World and especially to Thailand. We are proud to be the first to introduce this Ice Cream to Thailand. We have specialized in Turkish Ice Cream for the last 20 years. We produce real authentic Turkish Ice Cream with completely natural ingredients. Turkish Ice Cream has a sticky texture unlike other Ice Creams that define true authenticity. All flavors are imported from Turkey to stay true to the real recipe. Turkish Ice Cream offers more than 20 flavors for different tastes.